Wendy's hallmark square hamburgers and homey atmosphere were introduced in Columbus, Ohio, in 1969, and since that time the company has enjoyed phenomenal growth.
Wendy's International, Inc. is the operator, developer, and franchiser of the Wendy's restaurant chain, which is the number three hamburger chain in the United States, trailing McDonald's and Burger King. At the end of 2001, there were more than 6,000 Wendy's restaurants around the world; about 5,300 of these were located in the United States with the balance located in 26 other countries and territories.
Wendy's Baconator consists of smoked bacon, American cheese, mayonnaise and ketchup piled atop of two layers of quarter pound beef patties. Jut in case the Baconator is just too much for some, Wendy's has now launched the Son Of Baconator. It's pretty much the same ingredients but instead of two quarter-pounders, the Son Of Baconator offers two 2.25-ounce patties on one bun. Basically, if you're having a craving for meat and bacon, but don't want a the big daddy, the Son Of Baconator is here for you in your time of need.