This burger had Mediterranean inspired ingredients, like tangy, creamy rosemary garlic aioli and sweet, mildly tart, roasted chopped tomatoes. The tomatoes and spring mix made from nine different greens give a burst of cool freshness against melty, aged Asiago cheese and a hot quarter pound patty of fresh beef. Applewood Smoked bacon gave the cheeseburger extra crunch, and toasted authentic ciabatta bread made the perfect bun for these complex, rich flavors.
Wendy’s new ciabatta bun had a light, airy texture and a thin, delicate crust. It was produced on an artisan line and is sliced and baked, meaning no two ciabatta buns were exactly the same.
Was available for a limited time only, the Ciabatta Bacon Cheeseburger had a recommended price of $4.79. Prices varied by market.