Wendy's hallmark square hamburgers and homey atmosphere were introduced in Columbus, Ohio, in 1969, and since that time the company has enjoyed phenomenal growth.

Wendy's International, Inc. is the operator, developer, and franchiser of the Wendy's restaurant chain, which is the number three hamburger chain in the United States, trailing McDonald's and Burger King. At the end of 2001, there were more than 6,000 Wendy's restaurants around the world; about 5,300 of these were located in the United States with the balance located in 26 other countries and territories.

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New Menu Items at Wendy's

Wendy’s New Item:

  • Fresh Mozzarella Chicken Salad: A blend of iceberg, romaine and spring mix topped with grilled chicken breast, mozzarella and grape tomatoes, drizzled with basil pesto sauce and Marzetti Simply Dressed Light Balsamic dressing, and topped with French bread croutons

Availability: An unspecified limited time

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Wendy’s Summer Berry Chicken Salad: A Fresh Take on Summer, Picked Just for You

Making a fresh salad…that’s not hard, right? Wrong. Fresh takes hard work. Today Wendy’s announces the launch of its new limited time Summer Berry Chicken Salad, a more than two year effort to deliver on our commitment of serving our customers only the freshest, quality ingredients. The result is all the vibrant tastes of summer, planted, nurtured, picked and served fresh just for you and bursting with flavor in every bite.

Wendy’s set out on a mission to build on Wendy’s founder Dave Thomas’ promise that “Quality is Our Recipe” by being the first national QSR to bring fresh blackberries to consumers. Wendy’s combed through a multitude of qualified blackberry growers, planning for more than two years to bring their customers a fresh, summer salad made just for them.

Today, these best picks come together to create the berry best salad:

Fresh from the Farm – In addition to our berries, Wendy’s delivers fresh shipments of produce, like heads of romaine and iceberg lettuce, to each restaurant throughout the week to ensure that we are serving our customers fresh ingredients. Learn more about our lettuce supply chain in the Lettuce…From Start to Fresh video here.
Only the Best – The commitment to quality extends to other Wendy’s salad ingredients, including premium, freshly grilled chicken breasts that are cooked in-house and placed warm on every salad ordered.
Only Wendy’s is able to serve the best of summer, like fresh strawberries and blackberries, on a bed of fresh-cut lettuce with feta cheese and crunchy red apple chips. Topped with freshly- grilled chicken breast and a light blackberry vinaigrette, this combination is a perfect balance of sweet and savory, creating a summer flavor experience prepared fresh daily in every Wendy’s restaurant. You can bet that this salad will make feeling summer-ready easier with 390 calories for a fully dressed, full-sized entrée salad.

Everyone can enjoy our freshest, new salad for $6.79* for a full sized entrée or $4.79* for a half-sized salad.

*Pricing will vary. Available at participating locations for a limited time.



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Wendy’s New Item: 

  • Power Mediterranean Chicken Salad, chopped lettuce, marinated grilled chicken, crumbled feta and sundried tomato grain blend with quinoa, brown rice, chickpeas, white beans and roasted vegetables

Availability: Permanent

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Wendy’s Brings Back BBQ Pulled Pork Menu Items for Limited Time

Wendy’s is returning the BBQ Pulled Pork Sandwich and BBQ Pulled Pork Fries to restaurants for a limited time.

Wendy’s Pulled Pork offerings pay homage to the craft of real BBQ pitmasters by slowly smoking tender, premium pork shoulder over hickory wood for seven hours. Customers have a choice of three custom crafted sauces – sweet, smoky or spicy – that are drizzled on top after the customer orders – just like the pros do.

The BBQ Pulled Pork Sandwich features succulent, hickory smoked pulled pork topped with cool, crunchy coleslaw on a toasted brioche bun and a choice of sauce. It is available starting at $4.49.

The customer favorite BBQ Pulled Pork Cheese Fries feature natural cut fries, with a topping of cheddar cheese sauce, hickory smoked pulled pork and diced red onions – topped with a choice of sauce.


Wendy's New Items:

  • Strawberry Fields Chicken Salad (pictured): Sliced strawberries, honey-roasted sunflower seeds, blue cheese crumbles, applewood smoked bacon and grilled chicken breast, served warm
  • Blackberry Lemonade: Blackberry purée and lemonade
  • Blueberry Pineapple Fruitea Chiller: Blueberry purée, pineapple juice and a splash of pomegranate juice shaken with Honest Tea Tropical Green Tea
  • Orange Mango Fruitea Chiller: Mango purée, orange juice and a splash of carrot juice shaken with Honest Tea Tropical Green Tea

Availability: Through summer 2015



Wendy's New Item: 

  • Honest Tropical Green Tea, Fair Trade Certified organic green tea, Fair Trade Certified organic cane sugar, mango and pineapple flavors, created exclusively for Wendy’s


Availability: Permanent

Wendy's New Items:

  • Jalapeno Fresco Spicy Chicken Sandwich: Breaded fried chicken breast topped with diced jalapenos, ghost pepper sauce, cheese sauce, Colby pepper Jack cheese and red onion, served on a red jalapeno bun
  • Ghost Pepper Fries: Fries in cheese sauce topped with diced jalapenos, shredded Cheddar cheese and ghost pepper sauce


Availability: An unspecified limited time





Wendy's New Item: 

  • North Pacific Cod Sandwich, North Pacific cod lightly breaded with panko crumbs and served with pickles, dill tartar sauce and lettuce on a toasted bun, $3.69, may vary by location.

Availability: An unspecified limited time



Wendy's New Item


  • Bacon Portabella Melt, a beef patty topped with sautéed portobello mushrooms, American cheese, thick-cut applewood-smoked bacon and warm Cheddar cheese sauce, served on a brioche bun, recommended $4.99. 


Availability: Through mid-December 2014


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Wendy's New Item


  • Smoked Gouda Chicken on Brioche, breaded chicken breast topped with sliced red onions, spring mix, Dijon aïoli, mustard, double smoked Gouda cheese and sweet caramelized onion sauce, served on brioche, $4.79.


Availability: Unspecified limited time




  • BBQ Pulled Pork Sandwich: Hickory-smoked pulled pork, slaw and choice of sweet, smoky or spicy sauce, served on a toasted brioche bun, $4.49
  • BBQ Pulled Pork Cheeseburger: Beef patty topped with pulled pork, Cheddar cheese, slaw and choice of sauces, served on brioche, $4.99
  •  BBQ Pulled Pork Cheese Fries: French fries topped with Cheddar cheese sauce, pulled pork, diced red onions and choice of barbecue sauce, $2.99


Availability: Until early November, 2014

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