Wendy's hallmark square hamburgers and homey atmosphere were introduced in Columbus, Ohio, in 1969, and since that time the company has enjoyed phenomenal growth.

Wendy's International, Inc. is the operator, developer, and franchiser of the Wendy's restaurant chain, which is the number three hamburger chain in the United States, trailing McDonald's and Burger King. At the end of 2001, there were more than 6,000 Wendy's restaurants around the world; about 5,300 of these were located in the United States with the balance located in 26 other countries and territories.

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Bacon and Blue on Brioche

Honing in on one of the hottest food trends of 2015, Wendy’s goes blue cheese bold to satisfy customers’ cravings with its latest premium offering, the new Bacon and Blue on Brioche. The limited-time hamburger is packed with robust, artisan blue cheese delivering a bluetiful meal option crafted with tantalizing tastes and ingredients.

The new Bacon and Blue on Brioche is full of premium ingredients, including savory, artisan Wisconsin blue cheese crumbles – the latest on trend ingredient to appear in Wendy’s innovative product line. According to the National Restaurant Association’s   “What’s Hot in 2015? list, artisan cheese is among the top food trends for 2015.

Bacon and Blue on Brioche also features a blue cheese herb aioli topped with spring mix and three strips of freshly cooked, thick cut Applewood Smoked Bacon, all served on a toasted brioche bun. Like all Wendy’s hamburgers, the Bacon and Blue on Brioche is made with 100% fresh, pure beef served hot off the grill.

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